Meal Plan Week 3

As a mom who’s only recently begun meal planning, I know that consistency is my biggest challenge. Building meal planning into a habit is one of my curent goals and I’m doing my beset to stick with it. While last week I was away and thus didn’t have the opportunity or perhaps the need to plan, I did come back thinking a great way to work on continuation would be to build accountability for myself. So here it is. The (hopeful) plan is that I’ll be posting my meal plans on a weekly basis. Feel free to grab ideas, comment, or ask for recipes. We all seek inspiration in the kitchen, and I hope this offers you some. Enjoy!

A note on leftovers. Cooking for a relatively small family, and being someone who tends to overshoot quantity (better have too much rather than too little!) we eat plenty of leftovers. To keep monotony at bay, I do try to change things up from meal to meal, or I’ll serve dairy one night and meat the next. So long as the food is good, we’re good with it!

Eggplant parm

Shabbos – out both meals! :)

Sunday – Homemade mac & cheese + veggie julienne salad

Monday – Homemade mac & cheese + eggplant parmesan + veggie julienne salad

Tuesday – Tomato soup + whole wheat biscuits

Wednesday – Homemade mushroom stuffed hamburgers on whole wheat bread + toppings

Thursday – Pancakes + cottage cheese + fresh cut veggies

What are you making for dinner this week? I’d love to hear from you in the comment section below.